Vitamin C is found mainly in citrus fruits and is constantly consumed by the body, so it must be taken daily. It strengthens the immune system, fends off free radicals and supports natural collagen formation, which is responsible for firmer connective tissue. Longer storage, transportation and similar circumstances can significantly reduce the natural presence of vitamin C in foods. Therefore it is recommended to work with dietary supplements in case of a deficiency. Vitamin C as ascorbic acid has a low pH value and is therefore often poorly tolerated by sensitive digestion. The buffered version of vitamin C is pH-neutral thanks to its binding to the basic minerals potassium, calcium and magnesium. This increases the tolerance and protects the stomach.
The effects of vitamin C in the body:
One capsule per day with meal
Vitamin C 400 is a supplement and not a substitute for balanced nutrition and a healthy lifestyle. Store in a cool, dry place and out of reach of children. Do not exceed the recommended daily amount. The food supplement is vegan and contains no additives.
Calcium ascorbate, sodium ascorbate, capsule: hydroxypropylmethylcellulose, potassium ascorbate, antioxidant: ascorbyl palmitate
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